Breakfast in the Fiord

Entering Milford Sound

I woke up when I felt a change in the rhythm of the ship, and pulling open the balcony curtains revealed jagged cliffs and tree covered mountains instead of the usual waves and whitecaps. We had arrived in New Zealand and were entering Milford Sound in Fiordland National Park. There had been some question about whether we would be able to witness this New Zealand attraction because navigating the 85,000 ton Noordam into the narrow passage is only possible in calm winds and gentle seas. It hadn’t actually been cancelled, but after crashing through 5 meter swells for two days many passengers were expressing doubts about being able to get into the fiord. The captain had obviously decided he could make it, and was sliding the ship into the fiord early this morning.

After gently slipping between cliffs and mountains we got to the end of the fiord, and the ship stopped and swung 180 degrees around to head back out. Instead of immediately starting out of the fiord, an announcement came over the PA system that we would sit here for 30 minutes to enable a passenger requiring medical attention to be transferred to shore.

Tea on the Balcony

A good time to take a breakfast break and so I went up to the Lido to battle the crowds to bring back coffee, tea and the ships delicious Dutch raisin rolls with raspberry jam. As the navigation crew skillfully held the ship in place at the end of Milford Sound, we enjoyed a breakfast on the balcony wrapped in plaid blankets surrounded by mountain scenery.

Leaving the Fiord

After we finished breakfast, the ship began the passage back out to sea, and the wind and swells had picked back up, so where we crept into the sound slowly, the ship quickly accelerated to 14 kts and we left the fiord under power, enabling the captain to better control the ship against the winds and waves. In short order we were back at sea and the ship was again rocking and rolling in southern ocean swells.