Regis and I like cooking, so when we travel we like to rent apartments that have decent kitchen facilities so we can find local markets, buy local food and experiment with the local cuisine. Here in Cascais, we were only staying for a week, so were not that concerned with the cooking. Good thing, because the kitchen is the size of a closet. It does have a bar fridge, a washer, a microwave, a toaster, a kettle and a little two burner stove sitting on the counter, but not really a good kitchen to do much cooking. We cooked breakfast, made soup and sandwiches, but mostly we ate in the many local restaurants.
|Waiting for our first meal in Portugal|
|Broad Beans & Chorizo, Octopus and Prawns|
|A little spot on a side street|
|Porsche Parking . . where's the bike rack?|
|Wild Game Sausage|
|A Table under a Tree|
|Broccoli & Anchovy Spaghetti|